Nick Halla was the first employee at plant-based meat startup Impossible Foods. Now as SVP of International he's in charge of their global rollout and shares their vision for a meat-free future.
Ectogenesis, or an artificial womb, has long been discussed in science fiction, but when will humans be able to grow a baby in a bag?
If you're lucky enough to receive an organ transplant there's no guarantee that your body will accept the donation which means a lifetime of anti-rejection medication. However researchers are working on technology to enable organs to be printed on-demand using your own cells.
3D printing has taken the world by storm - we can print everything from the tiniest parts for a model robot, to jet engines, and even entire buildings. But one of the biggest revolutions in 3D printing is only just starting to take shape, and that’s the idea of having 3D printed food.
Lucy Liu is the Co-Founder and COO of Airwallex and shares the story of how Airwallex has managed explosive growth to go from idea to billion dollar company in just three and a bit years.
2019 is quickly becoming the year of plant-based protein with many companies heavily pushing to distribute their alternative products to the mass market. So what is the current state of the plant-based protein market and what does that mean for new startups in the space?